Stuffed Italian Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix melted butter, parsley, olive oil, and garlic together in a bowl.

3. 3

   Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

4. 4

   Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

5. 5

   Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.