How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy-Sour Romanesco?

You need 6 ingredients. The key ingredients include: 1 pound young romanesco, washed and shaken dry, 1 small garlic clove, peeled and thinly sliced, extra virgin olive oil, kosher salt or sea salt, and more.

Is Spicy-Sour Romanesco suitable as general?

Yes, Spicy-Sour Romanesco falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy-Sour Romanesco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sour Romanesco Recipe

Name: Spicy-Sour Romanesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound young romanesco, washed and shaken dry; 1 small garlic clove, peeled and thinly sliced; extra virgin olive oil; kosher salt or sea salt; 3-5 tablespoons best-quality sherry vinegar; 1/4-1/2 teaspoon dried chile flakes

Spicy-Sour Romanesco – a delicious recipe with young romanesco, garlic, extra virgin olive oil, kosher salt, sherry vinegar, chile flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound young romanesco, washed and shaken dry
1 small garlic clove, peeled and thinly sliced
extra virgin olive oil
kosher salt or sea salt
3-5 tablespoons best-quality sherry vinegar
1/4-1/2 teaspoon dried chile flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Spicy-Sour Romanesco

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