How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cranberry Couscous Pilaf?

You need 9 ingredients. The key ingredients include: 1-1/2 cups vegetable stock, 1 cup Israeli couscous, 1/2 teaspoon curry powder, 1/2 teaspoon kosher salt, and more.

Is Curried Cranberry Couscous Pilaf suitable as general?

Yes, Curried Cranberry Couscous Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Cranberry Couscous Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cranberry Couscous Pilaf Recipe

Name: Curried Cranberry Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups vegetable stock; 1 cup Israeli couscous; 1/2 teaspoon curry powder; 1/2 teaspoon kosher salt; 1/2 cup chickpeas, rinsed and drained; 1/4 cup dried cranberries; 1/4 cup pumpkin seeds; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley

Try this homemade Curried Cranberry Couscous Pilaf recipe the whole family will love. Made with vegetable stock, couscous, curry powder and kosher salt.…

This Curried Cranberry Couscous Pilaf relies on simple, everyday ingredients such as vegetable stock, israeli couscous, curry powder and kosher salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cups vegetable stock
1 cup Israeli couscous
1/2 teaspoon curry powder
1/2 teaspoon kosher salt
1/2 cup chickpeas, rinsed and drained
1/4 cup dried cranberries
1/4 cup pumpkin seeds
2 tablespoons olive oil
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Curried Cranberry Couscous Pilaf

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