How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cranberry Couscous Pilaf?

You need 9 ingredients. The key ingredients include: 1-1/2 cups vegetable stock, 1 cup Israeli couscous, 1/2 teaspoon curry powder, 1/2 teaspoon kosher salt, and more.

Is Curried Cranberry Couscous Pilaf suitable as general?

Yes, Curried Cranberry Couscous Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Cranberry Couscous Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cranberry Couscous Pilaf Recipe

Name: Curried Cranberry Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups vegetable stock; 1 cup Israeli couscous; 1/2 teaspoon curry powder; 1/2 teaspoon kosher salt; 1/2 cup chickpeas, rinsed and drained; 1/4 cup dried cranberries; 1/4 cup pumpkin seeds; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley

Curried Cranberry Couscous Pilaf – a delicious recipe with vegetable stock, couscous, curry powder, kosher salt, chickpeas, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups vegetable stock
1 cup Israeli couscous
1/2 teaspoon curry powder
1/2 teaspoon kosher salt
1/2 cup chickpeas, rinsed and drained
1/4 cup dried cranberries
1/4 cup pumpkin seeds
2 tablespoons olive oil
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coal Flowers
Baked Sweet Potatoes
Pumpkin Bars
Corn Bread

Curried Cranberry Couscous Pilaf

How did you like this recipe?

Frequently Asked Questions