How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Iowa Chops (Oamc)?

You need 17 ingredients. The key ingredients include: 4 pork loin chops with bone, - 1-1/2-inch thick each chop, 1 tablespoon vegetable oil, 1 cup diced apple, 1 tablespoon minced parsley, and more.

Is Stuffed Iowa Chops (Oamc) suitable as meat & poultry?

Yes, Stuffed Iowa Chops (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Iowa Chops (Oamc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Iowa Chops (Oamc) Recipe

Name: Stuffed Iowa Chops (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone, - 1-1/2-inch thick each chop; 1 tablespoon vegetable oil; 1 cup diced apple; 1 tablespoon minced parsley; 1 tablespoon milk; 1/4 teaspoon rubbed sage; 1 cup corn (I use a little more than a cup because we like the added texture); 1 cup dried breadcrumbs; 1 tablespoon onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; SAUCE; 1/4 - 1/2 cup Dijon mustard; 1/2 cup honey; 1 teaspoon minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Stuffed Iowa Chops (Oamc) recipe the whole family will love. Made with pork loin chops with bone, vegetable oil, apple and parsley. Ea…

This Stuffed Iowa Chops (Oamc) relies on simple, everyday ingredients such as vegetable oil, diced apple, minced parsley and milk. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Iowa Chops (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions