Stuffed Hungarian Peppers — Seafood recipe

Stuffed Hungarian Peppers

Eats Now Editorial Team  · 93 kcal  · Seafood

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Try this homemade Stuffed Hungarian Peppers recipe the whole family will love. Made with peppers, sausage, white crab meat and long grain rice. Easy ste…

This Stuffed Hungarian Peppers relies on simple, everyday ingredients such as hot or mild sausage (bulk), small can white crab meat and long grain rice. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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