How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 5 ingredients. The key ingredients include: 14 oz. can red salmon with juice, 2 large eggs, lemon juice from 1/2 lemon, bread crumbs (about 1 c. or less), and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can red salmon with juice; 2 large eggs; lemon juice from 1/2 lemon; bread crumbs (about 1 c. or less); fresh grated sharp Cheddar cheese (1/2 c. or to taste)

Salmon Casserole – a delicious recipe with red salmon, eggs, lemon juice from, bread crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz. can red salmon with juice
2 large eggs
lemon juice from 1/2 lemon
bread crumbs (about 1 c. or less)
fresh grated sharp Cheddar cheese (1/2 c. or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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