Simple Deviled Crabs

Name: Simple Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. margarine; 2 Tbsp. flour; 1 Tbsp. chopped parsley; 2 tsp. lemon juice; 1 tsp. mustard; 1/2 tsp. horseradish; 1 tsp. salt; 1 c. milk; 2 c. crabmeat; 2 hard-boiled eggs, chopped; 1/2 c. breadcrumbs; 2 Tbsp. butter

Eats Now Editorial Team · Seafood

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Simple Deviled Crabs – a delicious recipe with margarine, flour, parsley, lemon juice, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. margarine
2 Tbsp. flour
1 Tbsp. chopped parsley
2 tsp. lemon juice
1 tsp. mustard
1/2 tsp. horseradish
1 tsp. salt
1 c. milk
2 c. crabmeat
2 hard-boiled eggs, chopped
1/2 c. breadcrumbs
2 Tbsp. butter

1
Melt margarine in saucepan; add flour.
2
Stir over low heat until smooth.
3
Add milk; cook until slightly thickened.
4
Remove from heat.
5
Add remaining ingredients (except crumbs).
6
Mix well; pour into greased casserole dish or individual shells.
7
Top with breadcrumbs and dot with butter.
8
Bake in a 400u00b0 oven for about 10 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. margarine, 2 Tbsp. flour, 1 Tbsp. chopped parsley, 2 tsp. lemon juice, and more.

Yes, Simple Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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