Pulled Pork Tacos With Black Beans Recipe

Name: Pulled Pork Tacos With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Tenderloin; 1 package (1.6 Oz. Size) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix; 1/2 cups Ketchup; 1/3 cups Vinegar; 1/3 cups Brown Sugar; 1/2 cups Water; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 8 whole Taco Shells Or Tortillas; 1 whole Head Of Lettuce, Chopped, Enough For Toppings; 2 whole Tomatoes, Chopped; 1 whole Jalapeno, Chopped; Sour Cream, Enough For Toppings; Shredded Cheddar Cheese, Enough For Toppings; Your Favorite Salsa, As Desired For Topping

Servings: persons

3 pounds Pork Tenderloin
1 package (1.6 Oz. Size) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix
1/2 cups Ketchup
1/3 cups Vinegar
1/3 cups Brown Sugar
1/2 cups Water
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
8 whole Taco Shells Or Tortillas
1 whole Head Of Lettuce, Chopped, Enough For Toppings
2 whole Tomatoes, Chopped
1 whole Jalapeno, Chopped
Sour Cream, Enough For Toppings
Shredded Cheddar Cheese, Enough For Toppings
Your Favorite Salsa, As Desired For Topping

1
Preheat the oven to 250u00b0F. Place the pork tenderloin in a glass baking dish. In a bowl mix together the seasoning packet, ketchup, vinegar and sugar. Pour the mix over the pork tenderloin and add the water to the bottom of the pan. Cover tightly with aluminum foil and bake for 3 hours.
2
Remove the pork from the oven and shred using two forks. Return the shredded pork to the liquid and keep warm in the oven. Warm the beans in the microwave or in a saucepan over medium heat.
3
Heat the taco shells or tortillas according to the package directions and fill with pork, beans and your favorite shredded cheeses, lettuce, chopped fresh tomatoes and toppings.

1193

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Pork Tenderloin, 1 package (1.6 Oz. Size) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix, 1/2 cups Ketchup, 1/3 cups Vinegar, and more.

Yes, Pulled Pork Tacos With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Tacos With Black Beans

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