How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tomato Sauce With Italian Sausage And Prosciutto?

You need 11 ingredients. The key ingredients include: 20 cups Tomatoes, Roughly Cut, 1 pound Italian Sausage, 1/4 cups Extra Virgin Olive Oil, 5 Large Carrots, Peeled And Shredded, and more.

Is Garden Tomato Sauce With Italian Sausage And Prosciutto suitable as meat & poultry?

Yes, Garden Tomato Sauce With Italian Sausage And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden Tomato Sauce With Italian Sausage And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tomato Sauce With Italian Sausage And Prosci

Name: Garden Tomato Sauce With Italian Sausage And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups Tomatoes, Roughly Cut; 1 pound Italian Sausage; 1/4 cups Extra Virgin Olive Oil; 5 Large Carrots, Peeled And Shredded; 2 Large Sweet Onions, Finely Diced; 4 ounces, weight Prosciutto, Finely Diced; 1/2 bulbs Garlic, Finely Minced; 1-1/2 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 pinch Freshly Grated Nutmeg; 1/2 cups Fresh Basil, Torn

Try this homemade Garden Tomato Sauce With Italian Sausage And Prosciutto recipe the whole family will love. Made with Tomatoes, Italian Sausage, u00bc …

This Garden Tomato Sauce With Italian Sausage And Prosciutto relies on simple, everyday ingredients such as tomatoes, roughly cut, italian sausage, extra virgin olive oil and bulbs garlic, finely minced. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Tomato Sauce With Italian Sausage And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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