Stuffed Ham Rolls Recipe

Name: Stuffed Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ham (10 thin slices); 1 c. herb-seasoned stuffing mix; 2 c. sour cream; 1/4 c. butter; 1/4 c. plain flour; 2 c. milk; 1 c. sharp Cheddar cheese, grated; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; paprika; Parmesan cheese, grated

Servings: persons

ham (10 thin slices)
1 c. herb-seasoned stuffing mix
2 c. sour cream
1/4 c. butter
1/4 c. plain flour
2 c. milk
1 c. sharp Cheddar cheese, grated
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
paprika
Parmesan cheese, grated

1
Preheat oven to 350u00b0.
2
Combine spinach, stuffing and sour cream.
3
Spread 1/4 cup mixture down center of each ham slice. Roll up and place seam side down in single layer in greased 12 x 8 x 1 1/2 baking dish.
4
Melt butter; blend in flour and gradually add milk.
5
Cook, stirring over medium heat until thickened.
6
Add Cheddar cheese, stirring until cheese melts.
7
Pour over ham. Sprinkle with paprika and Parmesan cheese.
8
Cover and bake in oven 15 minutes. Uncover and bake 15 minutes more.
9
Serve hot with sauce spooned over rolls.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ham (10 thin slices), 1 c. herb-seasoned stuffing mix, 2 c. sour cream, 1/4 c. butter, and more.

Yes, Stuffed Ham Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham Rolls

How did you like this recipe?

Frequently Asked Questions