Cinnamon Streusel

1. 1

   In a bowl combine the flour, oats, cinnamon, salt, and brown sugar with a spoon or spatula until the dry ingredients are incorporated.

2. 2

   Pour in the melted butter and vanilla and toss the mixture until almond-size dark oat clusters form.

3. 3

   If youre making the pie the same day, the streusel can wait out on the counter.

4. 4

   If youre making the streusel in advance, transfer it to an airtight container and store in the fridge or freezer for up to 2 weeks.

* Per serving · 4 servings · Values may vary.