How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini with Truffle Oil and Lemon and Ricotta?

You need 7 ingredients. The key ingredients include: 6 ounces fresh fettuccini, 2 ounces butter, Zest of 1/2 lemon, 4 tablespoons ricotta cheese, and more.

Is Fettuccini with Truffle Oil and Lemon and Ricotta suitable as general?

Yes, Fettuccini with Truffle Oil and Lemon and Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettuccini with Truffle Oil and Lemon and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini with Truffle Oil and Lemon and Ricotta Recipe

Name: Fettuccini with Truffle Oil and Lemon and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh fettuccini; 2 ounces butter; Zest of 1/2 lemon; 4 tablespoons ricotta cheese; 2 tablespoon parsley, chopped; Salt and pepper to taste; 2 ounces truffle oil

Fettuccini with Truffle Oil and Lemon and Ricotta – a delicious recipe with fettuccini, butter, lemon, ricotta cheese, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces fresh fettuccini
2 ounces butter
Zest of 1/2 lemon
4 tablespoons ricotta cheese
2 tablespoon parsley, chopped
Salt and pepper to taste
2 ounces truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

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Fettuccini with Truffle Oil and Lemon and Ricotta

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