Try this homemade Fettuccini with Truffle Oil and Lemon and Ricotta recipe the whole family will love. Made with fettuccini, butter, lemon and ricotta c…
This Fettuccini with Truffle Oil and Lemon and Ricotta relies on simple, everyday ingredients such as fresh fettuccini, butter, zest of 1/2 lemon and ricotta cheese. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026