Stuffed Ham & Egg Bread

1. 1

   Preheat oven to 400u00b0. In a

2. 2

   , heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham.

3. 3

   Unroll dough onto a greased

4. 4

   . Sprinkle cheese lengthwise down one half of the dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under.

5. 5

   Bake until deep golden brown, 17-20 minutes. Cut into slices.

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