Spanikopita

1. 1

   Preheat oven to 480 degrees F.

2. 2

   Heat a large saute pan over medium heat.

3. 3

   Add olive oil and heat.

4. 4

   Add garlic, shallot and mushrooms and cook for 4 minutes.

5. 5

   Add spinach and cook until spinach is very tender, roughly 6 minutes.

6. 6

   Fold in the goat cheese, season with salt, to taste, and let cool.

7. 7

   Lay out phyllo dough, butter liberally and fold into fourths.

8. 8

   Butter again.

9. 9

   Divide mushroom and spinach mix into 4 equal parts on the phyllo.

10. 10

    Fold into triangles buttering between each fold.

11. 11

    Bake for 8 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.