How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Peppercorn & Romano Cheese Biscotti?

You need 9 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 -2 teaspoon peppercorn, crushed, and more.

Is Black Peppercorn & Romano Cheese Biscotti suitable as general?

Yes, Black Peppercorn & Romano Cheese Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Peppercorn & Romano Cheese Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Peppercorn & Romano Cheese Biscotti Recipe

Name: Black Peppercorn & Romano Cheese Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 -2 teaspoon peppercorn, crushed; ¼ cup butter (softened); ½ tablespoon sugar; 2 large eggs; ¼ cup of fresh grated romano cheese (Asiago or Parmesan can be substitute); 2 tablespoons milk

Try this homemade Black Peppercorn & Romano Cheese Biscotti recipe the whole family will love. Made with flour, baking powder, salt and peppercorn. Easy…

This Black Peppercorn & Romano Cheese Biscotti relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and peppercorn, crushed. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 -2 teaspoon peppercorn, crushed
¼ cup butter (softened)
½ tablespoon sugar
2 large eggs
¼ cup of fresh grated romano cheese (Asiago or Parmesan can be substitute)
2 tablespoons milk

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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