Black Peppercorn & Romano Cheese Biscotti

1. 1

   Combine dry ingredients in a bowl and set aside.

2. 2

   Cream butter, sugar, and cheese till well combined.

3. 3

   Add eggs one at a time, beating well after each.

4. 4

   Add half the dry ingredients and stir with a wooden spoon.

5. 5

   Add milk.

6. 6

   Stir well.

7. 7

   Add the rest of dry ingredients and mix till well combined.

8. 8

   Add freshly cracked pepper and stir in.

9. 9

   ( If you do not have a pepper mill, place whole peppercorns into a plastic bag and crush with a mallet or hammer.

10. 10

    The trouble will be well worth it.

11. 11

    ).

12. 12

    Shape into logs, bake 20 minutes.

13. 13

    Slice after slightly cooled and bake 5-10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.