How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Ham And Cabbage Rolls In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 small cabbage, large pkg. Danish ham (long slices), 2 sticks margarine, 1 c. diced onions, and more.

Is Stuffed Ham And Cabbage Rolls In Cream Sauce suitable as general?

Yes, Stuffed Ham And Cabbage Rolls In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Ham And Cabbage Rolls In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham And Cabbage Rolls In Cream Sauce Recipe

Name: Stuffed Ham And Cabbage Rolls In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; large pkg. Danish ham (long slices); 2 sticks margarine; 1 c. diced onions; 1 (8 oz.) pkg. sliced Swiss cheese; 4 c. whole milk; 1/2 c. flour; 1 tsp. salt; black pepper; 2 Tbsp. dried parsley

Try this homemade Stuffed Ham And Cabbage Rolls In Cream Sauce recipe the whole family will love. Made with cabbage, ham, margarine and onions. Easy ste…

This Stuffed Ham And Cabbage Rolls In Cream Sauce relies on simple, everyday ingredients such as small cabbage, margarine, diced onions and whole milk. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Ham And Cabbage Rolls In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions