Tomatoes with Anchovies & Basil Recipe

Name: Tomatoes with Anchovies & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe tomatoes; 6 -8 slices ricotta cheese; 1 tablespoon white sugar; 4 spring onions; 1 sprig fresh basil (or1/4 tsp dried); 8 anchovies, drained and rinsed; 4 tablespoons apple cider vinegar; 1 tablespoon lemon juice; 6 tablespoons olive oil; 2 cloves garlic, crushed; ¼ teaspoon freshly ground black pepper; 12 black olives

Servings: persons

8 ripe tomatoes
6 -8 slices ricotta cheese
1 tablespoon white sugar
4 spring onions
1 sprig fresh basil (or1/4 tsp dried)
8 anchovies, drained and rinsed
4 tablespoons apple cider vinegar
1 tablespoon lemon juice
6 tablespoons olive oil
2 cloves garlic, crushed
¼ teaspoon freshly ground black pepper
12 black olives

1
Slice tomatoes thinly using a very sharp knife.
2
Place ricotta slices at intervals on a flat dish cover with sliced tomatoes and sprinkle with sugar.
3
Wash, peel and thinly slice spring onions.
4
Scatter over tomatoes.
5
Fresh basil leaves and sprinkle over salad.
6
(If this is not available, include dried basil in the dressing.)
7
Mix anchovies, vinegar, lemon juice, olive oil, garlic and black pepper in a blender or use an electric hand mixer.
8
Blend until smooth and creamy, drizzle over tomatoes and scatter with black olives fresh basil leaves.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ripe tomatoes, 6 -8 slices ricotta cheese, 1 tablespoon white sugar, 4 spring onions, and more.

Yes, Tomatoes with Anchovies & Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomatoes with Anchovies & Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions