How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin With Shallot Chive Butter?

You need 9 ingredients. The key ingredients include: 1/2 cup Land O Lakes Unsalted Butter, softened*, 4 teaspoons chopped shallots**, 4 teaspoons chopped fresh chives, 1/4 teaspoon salt, and more.

Is Sirloin With Shallot Chive Butter suitable as general?

Yes, Sirloin With Shallot Chive Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin With Shallot Chive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin With Shallot Chive Butter Recipe

Name: Sirloin With Shallot Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Unsalted Butter, softened*; 4 teaspoons chopped shallots**; 4 teaspoons chopped fresh chives; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons Land O Lakes Unsalted Butter*; 2 tablespoons olive oil; 2 (3/4-inch thick) sirloin steaks (about 2 pounds); Chopped fresh chives, if desired

Sirloin With Shallot Chive Butter – a delicious recipe with Butter, shallots, fresh chives, salt, pepper, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Land O Lakes Unsalted Butter, softened*
4 teaspoons chopped shallots**
4 teaspoons chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Land O Lakes Unsalted Butter*
2 tablespoons olive oil
2 (3/4-inch thick) sirloin steaks (about 2 pounds)
Chopped fresh chives, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Sirloin With Shallot Chive Butter

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