Stuffed Halves Red Bell Peppers Recipe

Name: Stuffed Halves Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice, precooked; 1 tablespoon poultry seasoning; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped; 1 ½ teaspoons onions, chopped fine; 2 medium red bell peppers; olive oil, for saueting; 2 -3 cloves garlic, chopped; 1 lb ground turkey; ½ cup dry white wine; 5 medium plum tomatoes, chopped; 1 12-2 cups spaghetti sauce; shredded favourite cheese; sprinkle with crispy buttered bread crumb; sprinkle with more chopped parsley

Servings: persons

1 ½ cups brown rice, precooked
1 tablespoon poultry seasoning
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 ½ teaspoons onions, chopped fine
2 medium red bell peppers
olive oil, for saueting
2 -3 cloves garlic, chopped
1 lb ground turkey
½ cup dry white wine
5 medium plum tomatoes, chopped
1 12-2 cups spaghetti sauce
shredded favourite cheese
sprinkle with crispy buttered bread crumb
sprinkle with more chopped parsley

1
Heat oven to 400 degrees.
2
Toss the prepared rice in a large mixing bowl with the ingredients listed, adjust any seasoning to your taste- set aside.
3
Bell peppers- slice in half (lengthwise), seed and core- set aside.
4
In a large saute pan, heat olive oil, saute garlic, add turkey and white wine, cooking through- set aside to cool slightly.
5
In the large mixing bowl containing the filling combine the seasoned turkey, mixing well.
6
Add the chopped tomatoes to the combined mixtures, stirring just to mix in.
7
Oil a 2 inch shallow baking pan, place the half bells close together skin side down in the pan.
8
Stuff the half bells with the rice, turkey and tomato mixture.
9
Pour the spaghetti sauce all over the bells till covered.
10
Make a tent of aluminum foil over the top of the pan, securing 2 sides.
11
Bake for 15 minutes.
12
Remove foil tent.
13
Bake for another 8- 10 minutes until peppers are soft.
14
Remove from oven, add any options.
15
Serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups brown rice, precooked, 1 tablespoon poultry seasoning, 1 tablespoon Worcestershire sauce, 1 tablespoon fresh parsley, chopped, and more.

Yes, Stuffed Halves Red Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Halves Red Bell Peppers

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