Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large fryer; 1 large chopped onion; 1 chopped green bell pepper; 1 1/2 chopped celery stalks; 1 can sliced mushrooms; 1 tsp. salt; 1 small jar chopped pimento; 2 c. diced Velveeta cheese; 1 stick margarine; 3/4 can Ro-Tel tomatoes; 1 1/4 (7 oz.) pkg. thin spaghetti, broken in thirds

Servings: persons

1 large fryer
1 large chopped onion
1 chopped green bell pepper
1 1/2 chopped celery stalks
1 can sliced mushrooms
1 tsp. salt
1 small jar chopped pimento
2 c. diced Velveeta cheese
1 stick margarine
3/4 can Ro-Tel tomatoes
1 1/4 (7 oz.) pkg. thin spaghetti, broken in thirds

1
Cook chicken for 1 hour.
2
Debone when cool.
3
Saute onion, bell pepper and celery in margarine.
4
(This can be done in the microwave.)
5
Cook spaghetti in chicken broth; add other ingredients.
6
Cook, stirring occasionally, for 15
7
minutes.
8
This is ready to serve or put in casserole and refrigerate.
9
Heat in oven when ready to serve.
10
Can be frozen.
11
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, 1 large chopped onion, 1 chopped green bell pepper, 1 1/2 chopped celery stalks, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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