Italian Spaghetti

1. 1

   Cook meat in a heavy iron skillet until the meat is well done and all the fat is cooked out.

2. 2

   Pour into colander to drain off any remaining grease.

3. 3

   Run hot water over the meat to wash.

4. 4

   Wipe the grease from skillet with paper towels.

5. 5

   Return meat to skillet.

6. 6

   Add all other ingredients except cheese.

7. 7

   Cook on low heat until well done, usually 1 to 2 hours.

8. 8

   Cook spaghetti until tender.

9. 9

   Drain and mix with sauce in a 2-3 quart casserole dish and cook in oven at 350 to 400 degrees until it cooks through, 20-30 minutes.

10. 10

    Remove and sprinkle with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.