Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3 lb. ground beef or ground chuck; 1 (6 oz.) can tomato paste; 1 (10 1/2 oz.) can cream of mushroom soup; 1 regular size jar Ragu Old World Style meat flavor spaghetti sauce; 1 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 large onion, chopped; salt and pepper to taste; 1/2 to 1 c. mild cheddar cheese, grated; pkg. spaghetti

Servings: persons

1
Cook meat in a heavy iron skillet until the meat is well done and all the fat is cooked out.
2
Pour into colander to drain off any remaining grease.
3
Run hot water over the meat to wash.
4
Wipe the grease from skillet with paper towels.
5
Return meat to skillet.
6
Add all other ingredients except cheese.
7
Cook on low heat until well done, usually 1 to 2 hours.
8
Cook spaghetti until tender.
9
Drain and mix with sauce in a 2-3 quart casserole dish and cook in oven at 350 to 400 degrees until it cooks through, 20-30 minutes.
10
Remove and sprinkle with grated cheese.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3 lb. ground beef or ground chuck, 1 (6 oz.) can tomato paste, 1 (10 1/2 oz.) can cream of mushroom soup, 1 regular size jar Ragu Old World Style meat flavor spaghetti sauce, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions