Stuffed Haddock

1. 1

   Preheat oven to 400u00b0.

2. 2

   Rinse haddock fillet; pat dry.

3. 3

   Make a slice down fillet for stuffing.

4. 4

   Microwave spinach to defrost. Squeeze out excess water.

5. 5

   Brown garlic and butter in saucepan. Add spinach and cream cheese; mix well.

6. 6

   Place haddock fillet in 13 x 9-inch pan.

7. 7

   Squeeze lemon over fillet.

8. 8

   Spoon spinach mixture over fillet.

9. 9

   Bake in a preheated oven 20 minutes or until fish flakes with a fork.

10. 10

    Garnish with fresh parsley and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.