Marquis Potatoes

1. 1

   Peel and cut potatoes into small chunks Boil in salted water till fork tender Meanwhile, heat oil in a saucepan Add green onions and saute 30 seconds Add tomatoes and saute about 10 minutes or until moisture has evaporated Set aside.

2. 2

   Drain potatoes and cool for just a bit.

3. 3

   Turn on broiler Grease baking sheet Mash potatoes with 2 egg yolks, butter and milk.

4. 4

   Season with salt and pepper Spoon potatoes onto pan into six little nests with indentions in the center.

5. 5

   To make this fancy, use a pastry bag with a large star tip.

6. 6

   Beat remaining egg with water and brush over potatoes.

7. 7

   Broil 5 minutes or until golden brown.

8. 8

   Spoon tomato mixture into potatoes, sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.