How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Haddock?

You need 9 ingredients. The key ingredients include: 1 lb. haddock fillets, 2 c. cooked rice, 1 c. grated cheese, 1 c. boiling water, and more.

Is Stuffed Haddock suitable as meat & poultry?

Yes, Stuffed Haddock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Haddock Recipe

Name: Stuffed Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock fillets; 2 c. cooked rice; 1 c. grated cheese; 1 c. boiling water; 2 chicken bouillon cubes; 1/3 c. margarine; 1/3 c. lemon juice; 1 tsp. hot sauce; 1 pkg. broccoli (optional)

Stuffed Haddock – a delicious recipe with haddock fillets, rice, grated cheese, boiling water, chicken bouillon cubes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. haddock fillets
2 c. cooked rice
1 c. grated cheese
1 c. boiling water
2 chicken bouillon cubes
1/3 c. margarine
1/3 c. lemon juice
1 tsp. hot sauce
1 pkg. broccoli (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Haddock

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