Walnut Chicken with Pomegranate Sauce Recipe

Name: Walnut Chicken with Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped walnuts; 1/2 cup all purpose flour; 4 skinless boneless chicken breast halves; 1 egg, beaten to blend; 2 tablespoons (1/4 stick) butter; 1 tablespoon vegetable oil; 1/4 cup dry white wine; 2 tablespoons chopped shallots; 1/2 cup canned low-salt chicken broth; 1/2 cup pure pomegranate juice; 1 1/2 teaspoons pomegranate molasses; 1 teaspoon honey; 2 tablespoons chopped chives or green onion

Servings: persons

3/4 cup chopped walnuts
1/2 cup all purpose flour
4 skinless boneless chicken breast halves
1 egg, beaten to blend
2 tablespoons (1/4 stick) butter
1 tablespoon vegetable oil
1/4 cup dry white wine
2 tablespoons chopped shallots
1/2 cup canned low-salt chicken broth
1/2 cup pure pomegranate juice
1 1/2 teaspoons pomegranate molasses
1 teaspoon honey
2 tablespoons chopped chives or green onion

1
Finely chop walnuts with flour in processor.
2
Transfer to plate.
3
Pound chicken between sheets of waxed paper to 1/4-inch thickness.
4
Dip chicken into beaten egg, then into walnut mixture to coat.
5
Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over high heat.
6
Add chicken and cook until golden and cooked through, about 3 minutes per side.
7
Transfer to plate; tent with foil to keep warm.
8
Boil wine and shallots in heavy small saucepan until most of wine has evaporated, about 2 minutes.
9
Add broth, pomegranate juice, pomegranate molasses and honey.
10
Boil until reduced to 3/4 cup, about 5 minutes.
11
Whisk in remaining 1 tablespoon butter.
12
Season sauce with salt and pepper.
13
Spoon sauce over chicken.
14
Sprinkle with chives and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chopped walnuts, 1/2 cup all purpose flour, 4 skinless boneless chicken breast halves, 1 egg, beaten to blend, and more.

Yes, Walnut Chicken with Pomegranate Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken with Pomegranate Sauce

How did you like this recipe?

Frequently Asked Questions