Stuffed Ground Beef Roll Recipe

Name: Stuffed Ground Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground chuck; 1/2 cup parmesan cheese, grated; 1/2 cup fresh breadcrumb; 1/4 cup parsley, chopped; 1/2 white onion, grated; 1 tablespoon garlic, minced; 1 medium zucchini; 3 tablespoons Italian spices; 1 teaspoon salt; 1 egg; 1 teaspoon pepper; 2 -3 slices salami; 2 -3 slices provolone cheese

Servings: persons

2 lbs ground chuck
1/2 cup parmesan cheese, grated
1/2 cup fresh breadcrumb
1/4 cup parsley, chopped
1/2 white onion, grated
1 tablespoon garlic, minced
1 medium zucchini
3 tablespoons Italian spices
1 teaspoon salt
1 egg
1 teaspoon pepper
2 -3 slices salami
2 -3 slices provolone cheese

1
In a large zip-lock bag mix first 11 ingredients.
2
Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
3
Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
4
Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
5
Roll up length wise using the paper or foil as a tool.
6
Pinch ends and lay seam side down.
7
Bake at 375 for 40-45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck, 1/2 cup parmesan cheese, grated, 1/2 cup fresh breadcrumb, 1/4 cup parsley, chopped, and more.

Yes, Stuffed Ground Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ground Beef Roll

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