Stuffed Grilled Pork Chops

1. 1

   Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.

2. 2

   Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.

3. 3

   Use a small skewer if necessary to hold the edges closed.

4. 4

   Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.