Marinated Beef Roast Recipe

1. 1

   Combine garlic, pepper, bay leaf, cloves, and broth in large roaster.

2. 2

   Add in roast.

3. 3

   Spoon mix over roast.

4. 4

   Cover and marinate overnight in refrigerator, occasionally basting roast with marinade.

5. 5

   Heat oil in large skillet.

6. 6

   Remove roast from marinade; pat dry and brown on all sides.

7. 7

   Place roast back into marinade and cover.

8. 8

   Bake in 375 degree oven for 2 hrs.

9. 9

   Uncover; allow roast to brown about 30 min.

10. 10

    Remove roast from pan.

11. 11

    Place roasting pan with marinade on burner.

12. 12

    Bring to a boil.

13. 13

    Make paste with flour and water.

14. 14

    Pour into marinade, stirring constantly.

15. 15

    Cook till thickened.

16. 16

    Slice roast and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.