Barbecued Beans With Ground Beef Recipe

Name: Barbecued Beans With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (cooked until crisp then chopped); 1 lb lean ground beef; 2 medium onions, chopped; 2 tablespoons chopped fresh garlic; 2 jalapeno peppers, seeded and finely (optional or to taste); 1 tablespoon chili powder (or to taste); 3 tablespoons molasses; ⅔ cup brown sugar (can use more to taste); 1 ½ cups barbecue sauce (or to taste); 1 -2 teaspoon liquid smoke; 2 tablespoons prepared yellow mustard; 2 (15 ounce) cans pork and beans (can use 3 cans if desired); 1 (15 ounce) can kidney beans (rinsed and drained); 1 (15 ounce) can butter beans (rinsed and drained); 2 (15 ounce) cans pork and beans (undrained); 1 teaspoon salt; 14-½ teaspoon pepper

Servings: persons

8 slices bacon (cooked until crisp then chopped)
1 lb lean ground beef
2 medium onions, chopped
2 tablespoons chopped fresh garlic
2 jalapeno peppers, seeded and finely (optional or to taste)
1 tablespoon chili powder (or to taste)
3 tablespoons molasses
⅔ cup brown sugar (can use more to taste)
1 ½ cups barbecue sauce (or to taste)
1 -2 teaspoon liquid smoke
2 tablespoons prepared yellow mustard
2 (15 ounce) cans pork and beans (can use 3 cans if desired)
1 (15 ounce) can kidney beans (rinsed and drained)
1 (15 ounce) can butter beans (rinsed and drained)
2 (15 ounce) cans pork and beans (undrained)
1 teaspoon salt
14-½ teaspoon pepper

1
Grease a 4-quart casserole dish.
2
In a large skillet cook the bacon until crisp; remove to plate cool slightly then crumble.
3
To the same skillet brown the ground beef with onions, garlic and jalapeno peppers; cook over medium high heat until meat is no longer pink; drain fat and return the meat to skillet then add in chili powder; cook until meat is WELL browned (this might take about 15 minutes or more).
4
Add in ALL remaining ingredients along with the cooked crumbled bacon; bring to a simmer, stirring constantly.
5
Season with salt and pepper.
6
Transfer to prepared baking dish.
7
Set oven to 350 degrees (second-lowest oven rack).
8
Bake uncovered for 1-1/2 hours or until thickened, stirring occasionally (this will become thicker the longer it is cooked).

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 slices bacon (cooked until crisp then chopped), 1 lb lean ground beef, 2 medium onions, chopped, 2 tablespoons chopped fresh garlic, and more.

Yes, Barbecued Beans With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beans With Ground Beef

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