Name: Mexican Chicken
Yield: 4 servings
Ingredients: chicken piece (You can use any type. I use frozen chicken breasts.); 1 cup flour; 4 teaspoons chili powder; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup melted margarine or 1/2 cup butter; 1/2 cup chopped onion; 1/2 cup chopped olive (optional); 1/2 cup water

1

Preheat oven to 400 degrees F.

2

Add flour, chili powder, oregano, salt, and pepper to the large plastic bag.

3

Place chicken pieces in bag and shake well until fully covered with the mixture.

4

Place chicken in greased baking dish.

5

Cover the chicken with the melted margarine/butter (I use liquid spray butter).

6

Cover with foil and bake for 1 hour.

7

Remove foil and add onions, olives, and water.

8

Cover with foil again and bake for 50 minutes.

Mexican Chicken

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