How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon finely chopped onion, 4 ounces blue cheese, crumbled, 2 cloves garlic, minced, and more.

Is Blue Cheese Meatballs suitable as meat & poultry?

Yes, Blue Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Meatballs Recipe

Name: Blue Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon finely chopped onion; 4 ounces blue cheese, crumbled; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1/3 cup dry breadcrumbs; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 2 tablespoons chopped parsley; 1/2 cup milk

Try this homemade Blue Cheese Meatballs recipe the whole family will love. Made with lean ground beef, onion, blue cheese and garlic. Easy step-by-step …

This Blue Cheese Meatballs relies on simple, everyday ingredients such as lean ground beef, finely chopped onion, blue cheese, crumbled and garlic, minced. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Cheese Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions