Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 1/2 lb. ground beef; 3 slices white bread, soaked in hot water; 1 small onion; 1 tsp. nutmeg; 1 bouillon cube; 1/2 tsp. pepper; 2 eggs; 2 Tbsp. olive oil; 1 medium onion, chopped; 1 small can tomatoes; 2 tsp. tomato paste; 1 Tbsp. fresh or frozen basil; 2 Tbsp. gravy mix

Servings: persons

4 green peppers
1/2 lb. ground beef
3 slices white bread, soaked in hot water
1 small onion
1 tsp. nutmeg
1 bouillon cube
1/2 tsp. pepper
2 eggs
2 Tbsp. olive oil
1 medium onion, chopped
1 small can tomatoes
2 tsp. tomato paste
1 Tbsp. fresh or frozen basil
2 Tbsp. gravy mix

1
Cut top off peppers.
2
Remove seeds and rinse with water. Soak white bread in hot water for 1 minute.
3
Squeeze out excess water and add bouillon cube into bread to dissolve.
4
Mix bread into meat.
5
Add onion, nutmeg, pepper and eggs.
6
Mix well and stuff peppers.
7
In large saucepan heat oil and add peppers.
8
Fry for two minutes.
9
Add tomatoes, tomato paste, basil and gravy mix.
10
Cook for 30 minutes over medium heat.
11
Serve with Rice.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green peppers, 1/2 lb. ground beef, 3 slices white bread, soaked in hot water, 1 small onion, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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