Easy Turkey Gravy

1. 1

   1. Bring the turkey stock to a boil in a large saucepan. Stir in the cream of chicken soup and season with the poultry seasoning, salt and pepper.

2. 2

   2. Reduce heat to low and let simmer.

3. 3

   3. Warm the milk in the microwave for about 30 seconds and whisk in the flour until there are no lumps.

4. 4

   4. Bring the stock up to a boil.

5. 5

   5. Gradually stir in the milk mixture stirring constantly for about a minute or until it's thickened.

* Per serving · 4 servings · Values may vary.

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