How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 8 ingredients. The key ingredients include: 6 medium-sized green peppers, 1 lb. pork sausage, 3/4 c. chopped onion, 3 c. crumbled cornbread, and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-sized green peppers; 1 lb. pork sausage; 3/4 c. chopped onion; 3 c. crumbled cornbread; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 1/2 c. milk

Stuffed Green Peppers – a delicious recipe with green peppers, pork sausage, onion, crumbled cornbread, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium-sized green peppers
1 lb. pork sausage
3/4 c. chopped onion
3 c. crumbled cornbread
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Green Peppers

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