Autumn Apple Onion Pork Chops Recipe

Name: Autumn Apple Onion Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 small yellow onion, thinly sliced; 1 cup peeled and thinly sliced baking apples (preferably Cortland); 2 tablespoons olive oil, or as needed; 1 tablespoon apple cider vinegar; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 pinch brown sugar, or to taste; Pork Chops:; 3 pork chops; salt and ground black pepper to taste; 1 pinch paprika, or more to taste; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil

Servings: persons

Topping:
1 small yellow onion, thinly sliced
1 cup peeled and thinly sliced baking apples (preferably Cortland)
2 tablespoons olive oil, or as needed
1 tablespoon apple cider vinegar
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 pinch brown sugar, or to taste
Pork Chops:
3 pork chops
salt and ground black pepper to taste
1 pinch paprika, or more to taste
1 tablespoon apple cider vinegar
1 tablespoon olive oil

1
Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
2
Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
3
Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Topping:, 1 small yellow onion, thinly sliced, 1 cup peeled and thinly sliced baking apples (preferably Cortland), 2 tablespoons olive oil, or as needed, and more.

Yes, Autumn Apple Onion Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Onion Pork Chops

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