Praline Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a casserole dish.

3. 3

   Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.

4. 4

   Dip floured chicken in the egg and again coat with flour.

5. 5

   Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.

6. 6

   Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.

7. 7

   Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.

8. 8

   Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.