How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 9 ingredients. The key ingredients include: 6 large green bell peppers (2 1/2 pounds), 1 pound pork sausage, either mild or spicy, 1/2 pound mushrooms, washed and chopped in food processor (3 1/2 cups), 8 ounces leftover bread (2 days old), processed into crumbs in food processor (4 cups), and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green bell peppers (2 1/2 pounds); 1 pound pork sausage, either mild or spicy; 1/2 pound mushrooms, washed and chopped in food processor (3 1/2 cups); 8 ounces leftover bread (2 days old), processed into crumbs in food processor (4 cups); 2 onions (8 ounces), peeled and coarsely chopped (2 cups); 1 zucchini (6 ounces), cut into 1/4-inch cubes (1/2 cup); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil

Stuffed Green Peppers – a delicious recipe with green bell peppers, pork sausage, mushrooms, bread, onions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large green bell peppers (2 1/2 pounds)
1 pound pork sausage, either mild or spicy
1/2 pound mushrooms, washed and chopped in food processor (3 1/2 cups)
8 ounces leftover bread (2 days old), processed into crumbs in food processor (4 cups)
2 onions (8 ounces), peeled and coarsely chopped (2 cups)
1 zucchini (6 ounces), cut into 1/4-inch cubes (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Stuffed Green Peppers

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