Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter; 1 1/2 pounds beef cubed; 2 each onions chopped; 2 each apples; 2 tablespoons curry powder; 4 tablespoons flour, all-purpose; 2 cups beef stock prefer veal stock if possible; 1/2 cup raisins, seedless; 1 tablespoon tomato paste; 1 tablespoon chutney

Servings: persons

2 tablespoons butter
1 1/2 pounds beef cubed
2 each onions chopped
2 each apples
2 tablespoons curry powder
4 tablespoons flour, all-purpose
2 cups beef stock prefer veal stock if possible
1/2 cup raisins, seedless
1 tablespoon tomato paste
1 tablespoon chutney

1
In a large skillet or dutch oven heat the butter and oil over moderately high heat.
2
When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish.
3
Cook onions and apples in the same fat until lightly browned, and add to the meat.
4
Add the curry powder and cook slowly for a few minutes.
5
Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps.
6
Heat to simmer, stirring constantly.
7
You want a smooth, thickened sauce.
8
Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan.
9
Cover and set in the middle of a preheated 350F (180C) oven for 2 hours.
10
Serve with plain boiled rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 pounds beef cubed, 2 each onions chopped, 2 each apples, and more.

Yes, Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry

How did you like this recipe?

Frequently Asked Questions