How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Beef Pockets?

You need 5 ingredients. The key ingredients include: ⅓ cup horseradish mustard, 2 pita breads, cut in half to form pockets, 12 lb sliced cooked beef, 1 small tomatoes, thinly sliced, and more.

Is Pita Beef Pockets suitable as meat & poultry?

Yes, Pita Beef Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pita Beef Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Beef Pockets Recipe

Name: Pita Beef Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ⅓ cup horseradish mustard; 2 pita breads, cut in half to form pockets; 12 lb sliced cooked beef; 1 small tomatoes, thinly sliced; 4 slices provolone cheese

Pita Beef Pockets – a delicious recipe with horseradish mustard, pita breads, beef, tomatoes, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup horseradish mustard
2 pita breads, cut in half to form pockets
12 lb sliced cooked beef
1 small tomatoes, thinly sliced
4 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pita Beef Pockets

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