Stuffed Green Peppers – a delicious recipe with green peppers, ground beef, onion, tomatoes, long grain rice, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 350'
2
2.Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 C; set aside. Cook the whole green peppers, uncovered, in boiling water for 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt.
3
3. In a skillet cook ground beef, onion, and 1/4C chopped green pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, worestershire, and dash pepper. Bring to boiling; reduce heat. Cover and simmer 15 minutes or until rice is tender.
4
4. Stuff peppers with meat mixture. Place in a baking dish. Bake, covered, in oven for 30 to 35 minutes.
476
kcal
Calories
23
g
Fat
40
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Large green peppers, 1 lb ground beef, 1/2 C chopped onion, 16 oz can tomatoes, cut up, and more.
Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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