How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf With Glaze?

You need 13 ingredients. The key ingredients include: 16 lb. ground beef, 1 large box rolled oats, 4 (15 oz.) cans tomato sauce, 1/3 c. Worcestershire sauce, and more.

Is Meat Loaf With Glaze suitable as meat & poultry?

Yes, Meat Loaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf With Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Glaze Recipe

Name: Meat Loaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lb. ground beef; 1 large box rolled oats; 4 (15 oz.) cans tomato sauce; 1/3 c. Worcestershire sauce; 6 cloves garlic; 4 lb. chopped onion; 1 doz. eggs; 6 Tbsp. salt; 2 Tbsp. pepper; 6 c. milk; 1 3/4 c. ketchup; 1 box brown sugar; 3/4 c. prepared mustard

Try this homemade Meat Loaf With Glaze recipe the whole family will love. Made with ground beef, rolled oats, tomato sauce and Worcestershire sauce. Eas…

This Meat Loaf With Glaze relies on simple, everyday ingredients such as ground beef, large box rolled oats, (15 oz.) cans tomato sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 5416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Loaf With Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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