Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) broiler-fryer chicken, cut up; 1/4 c. oil; 1 medium onion; 1/2 c. chopped celery; 1 c. catsup; 1 c. water; 1/4 c. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, oil, onion, celery, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) broiler-fryer chicken, cut up
1/4 c. oil
1 medium onion
1/2 c. chopped celery
1 c. catsup
1 c. water
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. prepared mustard

1
["Brown", "chicken slowly in", "oil.", "Remove", "chicken.", "Add onion, cut", "in 1/4-inch slices and celery.", "Cook until tender. Add catsup, water, sauce, sugar, vinegar and mustard.", "Season and simmer for 10 minutes; skim off excess fat.", "Place chicken in an 11 x", "7", "x", "1", "1/2-inch", "baking dish.", "Pour sauce over. Bake, uncovered, in slow oven at 325u00b0 for 1 1/4 hours or until done, basting occasionally."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer chicken, cut up, 1/4 c. oil, 1 medium onion, 1/2 c. chopped celery, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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