Name: Stuffed Green Peppers
Yield: 4 servings
Ingredients: 5 to 6 medium green peppers; 3/4 c. uncooked brown rice; 1 lb. lean ground beef; 1 onion, chopped; 1 (8 oz.) can tomato sauce; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/2 tsp. salt; pepper to taste; 1/2 tsp. instant beef bouillon

1

Remove tops and seeds from pepper.

2

In a large kettle, bring water to boil.

3

Cook peppers 5 minutes, remove and drain.

4

Cook rice according to package.

5

In a skillet, brown beef and onions, drain and add tomato sauce, herbs, bouillon, salt and pepper.

6

Stir in rice.

7

Stuff peppers with mixture.

8

Place in a shallow baking dish.

9

Bake at 375u00b0 for 15 to 20 minutes.

10

Makes 5 to 6 servings.

Stuffed Green Peppers

How did you like this recipe?