How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak?

You need 9 ingredients. The key ingredients include: 1 (1 lb) flat iron steaks (Top Blade Steak) or (2 lb) flank steaks, 2 tablespoons olive oil, 2 garlic cloves, mashed, 1 teaspoon Italian parsley, chopped, and more.

Is Flat Iron Steak suitable as meat & poultry?

Yes, Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak Recipe

Name: Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) flat iron steaks (Top Blade Steak) or (2 lb) flank steaks; 2 tablespoons olive oil; 2 garlic cloves, mashed; 1 teaspoon Italian parsley, chopped; 1 teaspoon rosemary, chopped; 1/4 cup cabernet sauvignon wine; salt; generous amount fresh ground pepper; 1/2 teaspoon dry mustard

Flat Iron Steak – a delicious recipe with flat iron, olive oil, garlic, Italian parsley, rosemary, cabernet sauvignon wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb) flat iron steaks (Top Blade Steak) or (2 lb) flank steaks
2 tablespoons olive oil
2 garlic cloves, mashed
1 teaspoon Italian parsley, chopped
1 teaspoon rosemary, chopped
1/4 cup cabernet sauvignon wine
salt
generous amount fresh ground pepper
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Flat Iron Steak

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