Day 1 Beef Chuck Roast Recipe

Name: Day 1 Beef Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast, fat trimmed; 2 tablespoons canola oil; 8 ounces mushrooms, cut in half; 2 tablespoons garlic, minced; 1 large onion, chopped; 2 cups beef stock or 2 cups water; 2 tablespoons brown sugar; 1 sprig fresh rosemary; 1/2 teaspoon mustard powder; salt; pepper

Servings: persons

3 -4 lbs chuck roast, fat trimmed
2 tablespoons canola oil
8 ounces mushrooms, cut in half
2 tablespoons garlic, minced
1 large onion, chopped
2 cups beef stock or 2 cups water
2 tablespoons brown sugar
1 sprig fresh rosemary
1/2 teaspoon mustard powder
salt
pepper

1
Preheat oven to 300 degrees F.
2
In a large dutch oven, heat oil.
3
Brown meat on all sides and season with salt and pepper while browning.
4
Remove beef to a plate when done browning.
5
Add onions and mushrooms to the pot and cook until onions are translucent.
6
Add garlic and mustard powder and cook for 1 more minute.
7
Stir in stock or water and loosen any bits on the bottom of the pot.
8
Add sugar and give a good stir.
9
Add meat back to pot making sure to also add any juices that drained onto the plate.
10
There should be enough liquid to come about halfway up the sides of the roast, but if not, add enough water to reach this point.
11
Top with rosemary sprig.
12
Cover and cook in the oven for about 3 hours or until meat is fork tender.
13
Place the meat on a serving plate and tent with foil.
14
Cook the liquid until it is reduced by about half, making a glaze / gravy. You can add a bit of flour mixed with cold water at this point if you want to thicken it.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs chuck roast, fat trimmed, 2 tablespoons canola oil, 8 ounces mushrooms, cut in half, 2 tablespoons garlic, minced, and more.

Yes, Day 1 Beef Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day 1 Beef Chuck Roast

How did you like this recipe?

Frequently Asked Questions