Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 Tbsp. cooking oil; 1 lb. ground beef; 1 lb. can tomatoes; 3/4 c. raw long-grain rice; 2 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. light brown sugar; 1 Tbsp. Worcestershire sauce; 8 medium bell pepper; 3 Tbsp. bread crumbs

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Stuffed Green Peppers – a delicious recipe with onions, cooking oil, ground beef, tomatoes, long-grain rice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
2 Tbsp. cooking oil
1 lb. ground beef
1 lb. can tomatoes
3/4 c. raw long-grain rice
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 tsp. light brown sugar
1 Tbsp. Worcestershire sauce
8 medium bell pepper
3 Tbsp. bread crumbs

1
Saute onions in oil 2 to 3 minutes.
2
Add ground beef and cook until brown.
3
Drain excess fat.
4
Add tomatoes, water, rice, chili powder, salt, pepper, brown sugar and Worcestershire sauce.
5
Cover and simmer 30 to 40 minutes until liquid is absorbed.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onions, 2 Tbsp. cooking oil, 1 lb. ground beef, 1 lb. can tomatoes, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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