Lo Cal Cheese Soup Recipe Recipe

Name: Lo Cal Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. reduce calorie butter; 2 tbsp. flour; 1/4 c. diced onion; 1 c. frzn vegetables; 1 teaspoon chicken bouillon dissolved in 1/2 c. warm water; 1 teaspoon Worcestershire sauce; 1 c. skim lowfat milk; 2 ounce. Cheddar cheese, shredded; 2 ounce. Velveeta cheese, cubed; Salt and pepper to taste

Servings: persons

2 tbsp. reduce calorie butter
2 tbsp. flour
1/4 c. diced onion
1 c. frzn vegetables
1 teaspoon chicken bouillon dissolved in 1/2 c. warm water
1 teaspoon Worcestershire sauce
1 c. skim lowfat milk
2 ounce. Cheddar cheese, shredded
2 ounce. Velveeta cheese, cubed
Salt and pepper to taste

1
1.
2
Heat butter.
3
2.
4
Add in onions and saute/fry lightly.
5
3.
6
Add in flour - stir to mix.
7
4.
8
Add in lowfat milk - bouillon and water - vegetables and cheeses, Worcestershire sauce, salt and pepper.
9
5.
10
Stirring constantly, cook till cheeses are melted and soup begins to thicken.
11
Don't BOIL.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. reduce calorie butter, 2 tbsp. flour, 1/4 c. diced onion, 1 c. frzn vegetables, and more.

Yes, Lo Cal Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Cal Cheese Soup Recipe

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