How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 4 green bell peppers, 1 1/2 lb. ground sirloin, 1/2 lb. ground sausage (hot, mild, your choice), and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 green bell peppers; 1 1/2 lb. ground sirloin; 1/2 lb. ground sausage (hot, mild, your choice); 1 small white onion, diced fine; spices (your choice, oregano, basil, season pepper, fennel); 6 tomatoes (medium), chopped; 2 tsp. crushed garlic (1/2 tsp. garlic powder); 6 oz. crumbled Feta cheese; 1/2 c. grated Romano or Parmesan; 1/2 c. Mozzarella cheese, shredded

Stuffed Green Peppers

Eats Now Editorial Team · 477 kcal · Meat & Poultry

Stuffed Green Peppers – a delicious recipe with butter, green bell peppers, ground sirloin, ground sausage, white onion, your choice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Green Peppers

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