How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 4 green bell peppers, 1 1/2 lb. ground sirloin, 1/2 lb. ground sausage (hot, mild, your choice), and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 green bell peppers; 1 1/2 lb. ground sirloin; 1/2 lb. ground sausage (hot, mild, your choice); 1 small white onion, diced fine; spices (your choice, oregano, basil, season pepper, fennel); 6 tomatoes (medium), chopped; 2 tsp. crushed garlic (1/2 tsp. garlic powder); 6 oz. crumbled Feta cheese; 1/2 c. grated Romano or Parmesan; 1/2 c. Mozzarella cheese, shredded

Try this homemade Stuffed Green Peppers recipe the whole family will love. Made with butter, green bell peppers, ground sirloin and ground sausage. Easy…

This Stuffed Green Peppers relies on simple, everyday ingredients such as butter, green bell peppers, ground sirloin and tomatoes (medium), chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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