Saucy Chicken And Asparagus Bake Recipe

Name: Saucy Chicken And Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 pounds fresh asparagus, trimmed; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1 cup shredded Cheddar cheese

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C).
2
Spray a 9x9-inch baking dish with cooking spray.
3
Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
4
Place asparagus into the prepared baking dish; arrange chicken breasts on top.
5
Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
6
Cover the dish with aluminum foil.
7
Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8
Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 tablespoons vegetable oil, 4 skinless, boneless chicken breast halves, 1/2 teaspoon salt, and more.

Yes, Saucy Chicken And Asparagus Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Chicken And Asparagus Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions