Stuffed Green Peppers

1. 1

   Cut out stem ends of peppers, and remove seeds.

2. 2

   Boil peppers 5 minutes in salted water; drain.

3. 3

   Heat fat and cook celery in it until tender.

4. 4

   Mix with rice and cheese; add salt.

5. 5

   Fill pepper cups with the rice mixture; top with crumbs.

6. 6

   Place pepper in a half inch of hot water in a baking dish.

7. 7

   Bake at 350u00b0 (moderate oven) until peppers are tender and crumbs browned - about 30 minutes.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.